A pink peeptini is such a fun way to get into the spring peep style and serve an Easter brunch cocktail that looks brightly sweet and festive.

Peeptini recipe cocktail.

This Easter Peeptini cocktail recipe uses a pink vodka for the color Pink Whitney is my favorite brand to use. If you don’t want to buy pink vodka just for this colorful recipe, you can always add a little pink food coloring to your mixer.

The pink peep will give off a little hue, but for the coloring of this cocktail you’ll want another pink addition.

Serve this cocktail at brunch or after Easter dinner as a dessert drink if your day needs a little extra sweetness.

Peeptini recipe with pink sprinkles.

Peeptini Cocktail

Victoria
A peep focused Easter cocktail that is wonderfully sweet for brunch or dessert. This Peeptini drink is a vibrant pink hue, is served with and adorable peep and can be shaken up as a mocktail as well.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 1 people
Calories 220 kcal

Equipment

  • 1 Shaker

Ingredients
  

  • 1 cup Ice
  • 1 Marshmallow Peep
  • 2 oz Pink Vodka
  • 2 oz Milk
  • 1 oz Grand Marnier

Instructions
 

  • Start with ice in the shaker and add in the Vodka, Milk and Grand Marnier
  • Dop in your peep to add sweetness.
  • Shake and serve in a sprinkled covered coupe with a Peep on the side.

Notes

  • Feel free to replace the milk with your favorite milk substitute for this cocktail. Coconut milk is a good option. 
  • Make this into a Mocktail by removing the Vodka, Grand Marnier and adding in a little food coloring for a vibrant pink color.
 
Keyword Easter brunch, easter cocktail, Peeps, Pink cocktails

Shaking your Peeptini with the peep inside gives a little sweetness to the drink and serving it in a sprinkled topped glass with a Peep on the side always looks cute.