I made these Halloween pumpkin jello shots, which are the perfect combination of spunk and fun for our spooky Halloween bar nights ahead.
Whether throwing an adult Halloween party or serving up a treat to your 21+ trick-or-treaters, these will be a hit!

Serve Up Shots
Our neighborhood gets into Halloween and can take trick-or-treating to a whole new level.
At many houses, the owners will welcome neighbors with a drink while their kids trick-or-treat! Such fun…
Either these Halloween pumpkin jello shots or these candy corn shots are my plan to make a street-full (or office full) of friends this Halloween.

Pumpkin Jello Shots
Ingredients
Ingredients
- 2 envelopes unflavored gelatin
- 2 cups water
- 1 cup pumpkin vodka I used Crop Spiced Organic
- 1/2 cup sugar
Instructions
Instruction
- Empty out a SMALL pie pumpkin (be sure to remove ALL guts and wash out).
- Mix the jello shot mixture all four ingredients together in a bowl.
- Fill the pumpkin with jello shot mixture.
- Refrigerate OVERNIGHT!
Notes

Pumpkin Jello Shot Tips
Because we are filling a pumpkin with these, the instructions clearly say to refrigerate overnight. If instead you want to cut out sections of the pumpkins to serve with a rind, a shorter cool time is necessary.
Think the more volume, the more fridge time these jello shots need.

Serve In A Pumpkin Rind
I love repurposing pumpkins, and using the rind to serve up these Jello Shots is my favorite idea yet.
To serve up, slice these Halloween jello shots into fourths, eighths, or more once they are nice and firm. Slurp and enjoy.
Photography by Brie Zacher.