I’ve been wanting to try the viral prosecco gummy bear trend to see if it really works… and let me tell you it does!

Gummy bears drenched in prosecco and then frozen are even better than the original bears.

I decided to take it up a notch and found a giant gummy bear to use for a prosecco gummy bear party punch that is wonderfully sweet and fun.

Prosecco Gummy Bear Party Punch Large Batch.

Prosecco Gummy Bears

Making these bears was so much fun and obviously they taste great as a sweet freezer snack on their own. I kept popping into the freezer to taste them, so good even just served like this on their own.

Sometimes things go viral for a very good reason.

Using them as the ice cubes in the punch though, was a fun party take on the trend.

Find the extra large gummy bear right here, a is a fun addition to any party punch or not!

Prosecco gummy bears recipe.

Prosecco gummy bear punch.

Prosecco Gummy Bear Punch

Victoria
The prosecco gummy bear trend with a mega bear twist! Created this fun recipe with a gummy bear punch cocktail for a nostalgically sweet party drink.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 8 hours
Course Drinks
Cuisine American
Servings 12 people
Calories 135 kcal

Ingredients
  

  • 1 Package Gummy Bears Use large bears, small bears or a mixture of both.
  • 2 Bottles Prosecco
  • 1 Bottle Sparkling Lemonade
  • 2 Cups Vodka
  • 1 Cup Pom Juice Or whatever kind of tart juice you love.

Instructions
 

  • Place the gummy bears in a large tupperware and cover with one bottle of the prosecco.
  • Stick this is the fridge for about 5 hours
  • Drain the liquid completely and them freeze the gummy bears for 8 hours or overnight.
  • In a large party punch bowl, mix the other bottle of prosecco, the lemonade, vodka and pom juice.
  • Once mixed add in your gummy bears and serve immediately.

Notes

To make this cocktail a mocktail sub 2 bottles of Sprite for the Prosecco and leave the vodka out. 
Keyword cocktails

Prosecco gummy bear cocktail for parties.

Prosecco Gummy Bear Party Punch Serving Notes

For serving you can keep some of the small bears frozen to add to the glasses as you serve. Although, if you want to thread them to top a glass I would use non-frozen bears as they’ll stay better for this job.

This is an easy switch up to a mocktail with the addition of sprite in lieu of prosecco. Be assured the bears freeze and plumb just the same.

The fizziness of the liquid is what you are after for getting great tasting frozen gummy bears, the alcohol doesn’t actually make a huge difference in this step.

However you make it, this is a sweet party punch that will make your guests smile with nostalgia.