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Prosecco gummy bear punch.

Prosecco Gummy Bear Punch

Victoria
The prosecco gummy bear trend with a mega bear twist! Created this fun recipe with a gummy bear punch cocktail for a nostalgically sweet party drink.
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Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 8 hours
Total Time 8 hours 20 minutes
Course Drinks
Cuisine American
Servings 12 people
Calories 135 kcal

Ingredients
  

  • 1 Package Gummy Bears Use large bears, small bears or a mixture of both.
  • 2 Bottles Prosecco
  • 1 Bottle Sparkling Lemonade
  • 2 Cups Vodka
  • 1 Cup Pom Juice Or whatever kind of tart juice you love.

Instructions
 

  • Place the gummy bears in a large tupperware and cover with one bottle of the prosecco.
  • Stick this is the fridge for about 5 hours
  • Drain the liquid completely and them freeze the gummy bears for 8 hours or overnight.
  • In a large party punch bowl, mix the other bottle of prosecco, the lemonade, vodka and pom juice.
  • Once mixed add in your gummy bears and serve immediately.

Notes

To make this cocktail a mocktail sub 2 bottles of Sprite for the Prosecco and leave the vodka out. 
Keyword cocktails