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Watermelon Ice Cream Sandwich

Watermelon Ice Cream Sandwich

This four step ice cream sandwich with watermelon dessert just might be the perfect summer treat.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 95 kcal

Equipment

  • 1 Knife

Ingredients
  

  • 1 Large Watermelon
  • 1 Tub Ice cream I used vanilla - You will want a round tub.
  • 1 Container Tajin
  • 1 Container Sprinkles

Instructions
 

  • Start by slicing your watermelon. Slice once half way across. You will want triangular shaped pieces about 1 inch thick.
  • Once you’ve sliced your watermelon begin slicing your ice cream tub. You will start by laying your tub on your cutting board. Slice straight into your tub beginning at the bottom. Slice 1 inch rounds into your tub and remove the packaging.
  • Begin forming your dessert fruit sandwich. Place one triangular slice of watermelon, one slice of 1 inch thick ice cream topped with another triangular slice of watermelon. Cut off excess ice cream.
  • Sprinkle with Tajin, or sprinkles.
  • Freeze for a few minutes before serving or serve immediately.
Keyword dessert