Go Back
Starburst cocktail recipe with bow toppers.

Starburst Cocktail

Victoria
A Starburst cocktail recipe with candy bow topper.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 1 drink
Calories 110 kcal

Ingredients
  

  • 1 cup Starburst
  • 1 cup water
  • 1-2 oz Gin The Botonist is my go-to cocktail Gin.
  • 1/2 cup Sparkling water or Champagne

Instructions
 

Starburst Simple Syrup

  • Melt down your unwrapped Starburst candy in a small pot over medium/low heat. Watch and stir continuously so it doesn't burn.
  • Once the candy is melted add 1 cup of water and simmer on low for about 3-4 minutes stiring often.
  • Strain the simple syrup and allow to cool completly.

Starburst Cocktail

  • Mix 1/2 oz simple syrup, with 1-2 oz gin in a Gimlet glass. Add Champagne or sparkling ater to top it off. Add a candy bow topper for a festive drink.

Starburst Candy Bow Cocktail Toppers

  • Melt down your unwrapped Starburst candy in a small pot over medium/low heat. Watch and stir continuously so it doesn't burn.
  • Pour into bow mold and allow to cool completly.

Notes

Note that simple syrup can be kept in an airtight jar in the fridge for 7-10 days. 
Keyword cocktails