Ramen Cake Recipe
A cake made with crushed Top Ramen for a sweet take on a college favorite.
Ingredients
- 4 Bags Top Ramen Minus the seasoning
- 1 Loaf Cake Use your favorite recipe, or purchase pre-baked for a quick party cake.
- 3 Cups Buttercream Frosting
Instructions
- Start by cutting the Ramen bags across the top to keep them in tack for serving later. Remove the Top Ramen and discard the seasoning packet.
- Place the Top ramen in a plastic bag and crush into very small pieces.
- Cut the loaf cake into serving pieces and stack with frosting and the Ramen. I found about 4 layers high is perfect for serving up in your Ramen bags for a fun party treat table.
- Slice the stack into 4 sections, carefully place each section into one of the Top Ramen bags.
- Top with a little extra frosting and a sprinkle of Ramen, serve with a spoon for easy summer party cake in a bag eating.
Notes
- Note you can bake your own loaf cake at home if desired, or use store bought for a quick cake pull together.
- Any flavor frosting will work, although I think the Buttercream compliments the ramen taste perfectly.