Cookie Cake Recipe
How to make a Thanksgiving cookie cake with cute saying.
Equipment
- Cookie pizza pan
- Parchment paper
- Non stick cooking spray
- Food coloring
- Piping bags
- Classic star frosting tips
Ingredients
Chocolate Chip Cookie Dough
- 1 1/2 Sticks of butter softened
- 3/4 Cup Brown sugar
- 1/4 Cup Sugar
- 2 Eggs
- 2 Tsp Vanilla
- 2 1/4 Cups Flour
- 1 1/4 Tsp Corn starch
- 1/4 Tsp Baking powder
- 1 Tsp Soda
- 1 Cup Chocolate chips
American Buttercream My go-to recipe is below
- 2 Sticks of butter Softened
- 4 Cups Powdered sugar
- 2 Tsp Vanilla extract
- 3 Tbls Milk
- 1 Tsp Salt
Instructions
Cookie Cake (Pizookie)
- Start by mixing up a batch of your favorite chocolate chip cookie dough recipe, or grab a tube from the grocery store.
- Cream together the butter, brown sugar, sugar, vanilla, and eggs.
- Add the dry ingredients, and mix until combined. Mix in by hand, the chocolate chips.
- Prepare the cookie pan and fill your pizookie pan with dough.
- Bake the pizookie and 350 degrees, for 20 minutes.
American Buttercream Recipe
- In a stand mixer, mix the above ingredients until you get your desired consistency of frosting, adding more milk as needed.
- Separate the frosting and color it as you desire. The brighter the colors, the better.
Notes
Recipe Notes
- From trial and error, I learned to only fill the pan 1/2 way full! If you fill your pan with more, it will bake over the pan. To fill my pizookie pan, I break my cookie dough into pieces, and then press the pieces together, completely covering the bottom of the pan.
- When baking, you want to pull it out when the edges start to brown. Even if the middle doesn’t seem quite done, if the edges are starting to brown, pull it out. Nobody wants a dry cookie.